Carrot Kheer By Ishaji
by ishaji
Added to 6 cookbooks
This recipe has been viewed 8621 times
Carrot kheer or gajar ka kheer is a lovely sweet dish recipe with the grated carrots cooked in milk along with sugar and elaichi powder.
Method- Peel the carrot and chop into big pieces and pressure cook along with the cashewnuts for 3 to 4 whistles.
- Allow the steam to escape before opening the lid, cool and blend in a mixer till smooth.
- Transfer in a deep pan along with milk and sugar.
- Simmer for 30 minutes, while stirring in between.
- Add the cardamom powder and mix well.
- Add the almonds and cool and refrigerate for 3 to 4 hours.
- Serve chilled.
Other Related Recipes
This recipe was contributed by ishaji on 21 Aug 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe