Brocolli Fries
by rekha_s_shastry
Added to 4 cookbooks
This recipe has been viewed 9212 times
Dip each broccoli florets in the prepared batter and deep fry it to get the crispy Brocolli fries. Enjoy the delectable broccoli based fritters on a rainy day with a cup of hot tea.
- Break the broccoli into small florets.
- Sprinkle salt, pepper and ajinomoto and keep aside for half an hour.
- Heat 1 tb sp oil and sauté the broccoli pieces for two minutes.
- Mix the cornflour, maida, salt and add water to form a smooth thick batter.
- Heat the oil and dip each broccoli floret in the prepared batter and deep fry until crispy.
- Garnish with parsley and onion and serve hot with tomato ketchup and chilli sauce.
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This recipe was contributed by rekha_s_shastry on 20 Aug 2002
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