breakfast egg tacos recipe | diabetes and kidney friendly egg tacos | healthy egg vegetable taco |
by Tarla Dalal
This recipe has been viewed 184 times
breakfast egg tacos recipe | diabetes and kidney friendly egg tacos | healthy egg vegetable taco |
For breakfast egg tacos- To make breakfast egg tacos recipe, combine the dough ingredients in a deep bowl and knead into a soft dough using ½ cup water.
- Divide the dough into 6 equal portions. Roll each portion of the dough into 4 inch diameter circle using little wheat flour for rolling.
- Heat a non stick tava and cook each taco on a medium flame on both the sides using ¼ tsp oil for cooking each taco.
- Repeat step 2 and 3 for making 5 more tacos.
- Place a taco on a clean, dry surface, put one portion of the salsa and spread it evenly.
- Arrange the egg slices vertically in the centre of the roti and sprinkle little pepper powder.
- Garnish the taco with spring onion whites and greens and cabbage. Repeat steps 5 to 7 to make 5 more tacos.
- Serve breakfast egg tacos immediately.
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Nutrient values (Abbrv) per tacos
Energy | 98 cal |
Protein | 4.9 g |
Carbohydrates | 15.8 g |
Fiber | 2.6 g |
Fat | 1.8 g |
Cholesterol | 0 mg |
Sodium | 171 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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