Aloo Beetroot Paratha
by sreejanair
Added to 12 cookbooks
This recipe has been viewed 28978 times
This recipe brings about a healthful twist to the basic aloo paratha recipe. The boiled potatoes and grated beetroot add taste, nutrients and colour to the paratha and is best served with curd.
For the dough- Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.
- Divide the dough into 2 equal portions and keep aside.
How to proceed- Divide the stuffing into 2 equal portions and keep aside.
- Roll out a portion of the dough into a circle of 4” diameter.
- Place a portion of the stuffing at the centre and bring the edges together at the centre to seal tightly.
- Roll out again into a circle of 6” diameter, using little whole wheat flour.
- Heat a tava and cook the paratha, using little oil, till golden brown spots appear on both the sides.
- Repeat the same to make more 1 more paratha.
- Serve hot.
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This recipe was contributed by sreejanair on 05 Jul 2011
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