Sangitanathani's Starters
by sangitanathani
6 recipes
Recipe# 2812
28 Sep 20
Dabeli by Tarla Dalal
This is traditionally sold on the streets of gujarati towns. It is another version of vada pav made with a sweet and spicy potato mixture which is filled into a small burger bun and then topped with onion, pomegranate, fresh garlic chutney and sev. Instead of pomegranate, you can use black or gr ....
Recipe #2812
Dabeli
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Recipe# 631
12 Feb 24
Moong Dal Sheera ( Gujarati Recipe) by Tarla Dalal
moong dal sheera recipe |
moong dal ka halwa |
Gujarati Moong dal no shiro | with 30 amazing images.
moong dal sheera, also known as
moong dal halwa, is a
Recipe #631
Moong Dal Sheera ( Gujarati Recipe)
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Recipe# 2069
27 Feb 21
Recipe #2069
Pista Badam Katli (Sugar Free)
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Recipe# 1749
06 Jan 23
Quick Gajar ka Halwa, Carrot Halwa Without Mawa by Tarla Dalal
gajar ka halwa without mawa recipe |
carrot halwa without mawa |
easy gajar halwa without mawa |
carrot halwa without khoya | with 16 amazing images.
gajar ka halwa with ....
Recipe #1749
Quick Gajar ka Halwa, Carrot Halwa Without Mawa
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Recipe# 12839
27 Jun 01
Spicy Dosa By vijayraj by vijayraj
No reviews
Spicy Dosa is prepared from a batter comprising of ground rice and lentils. The dosas are spread on a non stick pan and filled with a spicy masala mix as stuffing. Relish the crisp spicy dosas with coconut chutney.
Recipe #12839
Spicy Dosa By vijayraj
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Recipe# 1718
21 Feb 12
Spicy Masala Papad, Deep-fried Masala Papad by Tarla Dalal
Plain or spiced, papads are loved by all. Here is how you can transform simple papads into a brilliant starter by topping it with a tangy and pungent tomato mixture. Spicy Masala Papad is sure to ignite your appetite and rear it for the coming meal.
Recipe #1718
Spicy Masala Papad, Deep-fried Masala Papad
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Soya
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