Mithushah's Main Course
by mithushah
6 recipes


Show only recipe names containing:
  

Recipe# 2992
27 Mar 19
This original Tarla Dalal recipe can be viewed for free
Broccoli and Baby Corn Stir Fry 
by Tarla Dalal
Tired of dal-chawal? Then this is just the thing you need. A simple stir fry with oriental origins that is rich in fibre, folic acid, protein and above all taste. Toss in some noodles if you want to make a bigger meal of this dish.
Recipe# 203
09 Nov 20
This original Tarla Dalal recipe can be viewed for free
Matar Dhingri, Dhingri Matar 
by Tarla Dalal
No reviews
dhingri matar recipe | mutter dhingri | mushroom matar | Punjabi style sabzi | Mutter dhingri is a delicious combination of green peas and mushrooms in luscious, ....
Recipe# 2988
27 Feb 20
This original Tarla Dalal recipe can be viewed for free
Mixed Sprouts Brown Rice, Healthy Sprouts Pulao by Tarla Dalal
mixed sprouts brown rice recipe | healthy sprouts pulao | healthy Indian mixed sprouts pulao | mixed sprouts with brown rice | with 19 amazing images. A good dish to pack in the tiffin box ....
Recipe# 4612
25 Jun 14
This original Tarla Dalal recipe can be viewed for free
Oriental Stir-fry ( Healthy Soups and Salads Recipe) by Tarla Dalal
Beans and veggies lightly sautéed to seal in necessary nutrients and flavours of all the ingredients. Celery and soya sauce though used in small quantities are a must to bring the oriental feel to this dish.
Recipe# 2962
06 Feb 22
This original Tarla Dalal recipe can be viewed for free
Paneer and Broccoli Stir Fry, Paneer Vegetable Stir Fry by Tarla Dalal
paneer and broccoli stir fry recipe | paneer vegetable stir fry | healthy Indian cottage cheese stir fry with spring onions and sprouts | with 22 amazing images. paneer and broccoli stir fry recip ....
Recipe# 3521
02 Sep 20
This original Tarla Dalal recipe can be viewed for free
Spicy Stir Fried Baby Corn 
by Tarla Dalal
Stir frying is a very popular method of cooking food that originated in China. It is a nutritious and convenient way of cooking as it makes use of minimal oil. The short cooking time makes the vegetables more succulent and preserves their texture and natural flavours while preventing the loss o ....
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