Meena Desai - Gujarati Dishes
by Meena Desai
7 recipes
Recipe# 4330
27 Nov 19
Methi Papad by Tarla Dalal
Methi Papad is a mouthwatering delicacy that provides you a clear taste of Gujarati cuisine – simple yet irresistibly tasty! A thin sauce like preparation with fenugreek leaves and a traditional tempering, is topped with shredded papads and served hot with roti, puri or rice. Remember to add the pap ....
Recipe #4330
Methi Papad
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Recipe# 583
11 Dec 20
Recipe #583
Mixed Dal Handvo ( Gujarati Recipe)
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Recipe# 4336
16 May 13
Panchkutyu Shaak by Tarla Dalal
Some traditional preparations have a timeless appeal, and this ever-popular Gujarati subzi is a typical example. Made of five different vegetables, aromatic and flavourful methi muthia, common spices and other everyday ingredients like green chillies, ginger and coconut, the Panchkutyu Shaak is a se ....
Recipe #4336
Panchkutyu Shaak
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Recipe# 616
10 Jan 22
Rangoon Na Vaal ( Gujarati Recipe) by Tarla Dalal
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rangoon na vaal sabzi recipe |
broad field beans curry |
Gujarati rangoon na vaal sabji | with 28 amazing images.
rangoon na vaal sabzi recipe |
broad field beans curry< ....
Recipe #616
Rangoon Na Vaal ( Gujarati Recipe)
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Recipe# 4341
17 Aug 20
Sev Tameta, Rasawala Sev Tameta by Tarla Dalal
sev tameta nu shaak recipe |
rasawala sev tameta |
sev tameta sabzi |
sev tamatar ki sabzi is a simple Gujarati sabzi ready in just 10 minutes. Learn how to make
sev ta ....
Recipe #4341
Sev Tameta, Rasawala Sev Tameta
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Recipe# 4334
16 May 13
Turia Dhokli by Tarla Dalal
Adding whole wheat flour dhokli to a vegetable preparation helps to balance the flavour and also makes the dish more filling. Here, coriander-flavoured wheat flour dhoklis are cooked with a simple ridge gourd subzi, making it more wholesome and tasteful. Serve hot and fresh, for a soothing and sumpt ....
Recipe #4334
Turia Dhokli
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Soya
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