Corn Kebab Video

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Corn Kebab Video.Seekh kebabs are known to be traditionally non-vegetarian preparations. Here is a wonderful vegetarian recipe of a seekh kebab made with grated sweet corn and mashed potatoes. These Indian corn kabab on sticks are sure to appeal to kids as a finger food, especially when served during birthday parties.

Recipe Description for Corn Kebab, Indian Corn Kabab

Preparation Time: 20 mins
Cooking Time: 20 mins
Makes 14 kebabs
Show me for kebabs

Ingredients

For Corn Kebab
1 cup boiled and crushed sweet corn kernels
1 1/4 cups boiled peeled and grated potatoes
1/2 cup bread crumbs
1/4 cup finely chopped onions
1/2 cup finely chopped capsicum
1 tsp ginger (adrak) paste
2 tsp finely chopped green chillies
1/2 tsp freshly ground black pepper (kalimirch)
1 tsp chaat masala
1 tsp garam masala
2 tbsp finely chopped coriander (dhania)
1 tbsp cornflour
1 tbsp besan (bengal gram flour)
salt to taste
oil for deep-frying

For Serving
tomato ketchup
green chutney

Method

For corn kebab

To make {span class="bold1"}corn kebab{/span}, dip wooden sticks in a glass of water. Keep aside.
In a deep bowl, add boiled and corn, potatoes, breadcrumbs, onions, capsicum, coriander, ginger paste, green chillies, black pepper, chaat masala, garam masala, corn flour, besan and salt. Mix well to form a dough.
Divide the mixture into 14 equal portions. Take one portion of the mixture and insert the ice cream stick in the centre and make kebabs into cylindrical shape.
Heat oil in the kadhai, deep fry 3 to 4 kebabs at a time until evenly golden brown in colour form all the sides.
Serve the {span class="bold1"}corn kebab{/span} immediately with tomato ketchup and green chutney.

See step by step images of Corn Kebab, Indian Corn Kabab Recipe

RECIPE SOURCE : Mughlai Khana

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Corn Kebab Video

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